学術論文
- Assessing robust prediction models without test datasets: A causal discovery approach on near-infrared spectra
Nguyen Minh-Quan; Tsuta Mizuki*; Kokawa Mito, Chemometrics and Intelligent Laboratory Systems/257/pp.105313, 2025
- Optimized submerged cultivation for γ-aminobutyric acid (GABA)-enriched sprouts from brown rice
Li Yu; Nguyen Minh-Quan; Bui Thi Bao Chau; Kitamura Yutaka; Kokawa Mito*, Applied Food Research/5(1)/pp.100943, 2025
- Refermentation with yeast and lactic acid bacteria isolates: a strategy to improve the flavor of green coffee beans
Zhao Na; Kokawa Mito; Suzuki Taroh; Khan Amini Rasool; Dong Weixue; Nguyen Minh-Quan; Kitamura Yutaka*, Journal of the Science of Food and Agriculture/104(15)/pp.2024
- Steam distillation process for flavor enhancement of milk coffee: Effects of condensation temperature on volatile compounds and flavor characteristics
Shinichiro Hatakeyama; Masayuki Akiyama; Takuya Yamaguchi; Daisho Yoshihara; Atsushige Fujita; Kana Takahashi; Miki Maruya; Mito Kokawa*; Yutaka Kitamura, Journal of Food Science/89(6)/pp.2024
- Use of microscale heterogeneity in samples for spectral factorization—A strategy to build robust prediction models for nondestructive analyses
Sano Michiko; Yamashita Tsuyoshi; Kitamura Yutaka; Kokawa Mito*, Food Chemistry/460/pp.140591, 2024
- Effect of inlet temperature in combination process with micro wet milling and spray drying to physical and chemical properties of white button mushroom (Agaricus bisporus) powder
Kusunoki Kodai; Kitamura Yutaka*; Kokawa Mito; Kartikawati Muliasari, Engineering in Agriculture, Environment and Food/17(4)/pp.125-132, 2024
- Microstructural Modification and Sorption Capacity of Green Coffee Beans"
Dong Weixue; Kitamura Yutaka; Kokawa Mito; Suzuki Taroh; Amini Rasool Khan, Foods/13(21)/pp.3398, 2024
- Utilization of multiple-dilution fluorescence fingerprint facilitates prediction of chemical attributes in spice extracts
Bui Thi Bao Chau; Iida Daiki; Kitamura Yutaka; Kokawa Mito, Food Chemistry/438(138028, 2024
- Isolation of Yeast and LAB from Dry Coffee Pulp and Monitoring of Organic Acids in Inoculated Green Beans
Zhao Na; Kokawa Mito*; Amini Rasool Khan; Dong Weixue; Kitamura Yutaka, Foods/12(13)/pp.2622, 2023
- Effect of Slightly Acidic Electrolyzed Water Immersion Using Different Frequencies on Quality of Raw Chicken Leg
Kartikawati Muliasari; Kitamura Yutaka*; Kokawa Mito; Hamatani Mareto; Soejima Takashi, The Journal of Poultry Science/2023
- Estimation of Apple Mealiness by Means of Laser Scattering Measurement
Iida Daiki; Kokawa Mito*; Kitamura Yutaka, Food and Bioprocess Technology/16/pp.2483-2496, 2023
- A milk coffee flavor lexicon developed based on the perceptions of Japanese consumers and its application to check-all-that-apply questions
Hatakeyama Shinichiro; Kawaguchi Toshiyoshi; Yamaguchi Takuya; Yoshihara Daisho; Takahashi Kana; Akiyama Masayuki; Koizumi Reiko; Miyaji Kazuhiro; Takeda Yasuhiro; Kokawa Mito*; Kitamura Yutaka, Food Science and Technology Research/29(3)/pp.197-209, 2023
- Estimation of Apple Firmness Using a Simple Laser Scattering Measurement Device
Iida Daiki; Kokawa Mito*; Saito Yoshito; Yamashita Tsuyoshi; Kitamura Yutaka, Engineering in Agriculture, Environment and Food/15(1)/pp.24-33, 2022
- Effects of roasting on storage degradability and processing suitability of brown rice powder
Fukui Miho; Islam M. Z.; Lai Hsi-Mei; Kitamura Yutaka*; Kokawa Mito, LWT - Food Science and Technology/161(1)/pp.113277, 2022
- Simultaneous stone-milling and extraction enables efficient one-step extraction of hard plant materials
Bui Thi Bao Chau; Kokawa Mito*; Tran Thu Tra; Nosaki Shohei; Miura Kenji; Kitamura Yutaka*, Innovative Food Science & Emerging Technologies/80/pp.103096, 2022
- Establishment of cultivation method for sprouted brown rice and elucidation of its functional characteristics as food
Sukegawa Hiroko; Kokawa Mito*; Kitamura Yutaka, Food Science and Technology Research/27(3)/pp.341-349, 2021
- Effects of Apple Juice Manufacturing Processes on Procyanidin Concentration and Nondestructive Analysis by Fluorescence Fingerprint
Okino Seiya; Kokawa Mito*; Islam Md Zohurul; Kitamura Yutaka, Food and Bioprocess Technology/14(4)/pp.692-701, 2021
- Effect of micro wet milling process on particle sizes, antioxidants, organic acids, and specific phenolic compounds of whole sea buckthorn (Hippophae rhamnoides L.) juices
Odgerel Ulziibat; Islam Md. Zohurul; Kitamura Yutaka*; Kokawa Mito; Odbayar Tseye-Oidov, Journal of Food Processing and Preservation/45(6)/pp.e15474, 2021
- Micro wet milling and spray drying of whole mandarin powder and its characterization
Islam M. Z.; Ono A.; Kokawa M.; Kuniga T.; Kita M.; Hoshi N.; Kitamura Y.*, Journal of Food Measurement and Characterization/15/pp.851-861, 2021
- Evaluation of spice and herb as phyto-derived selective modulators of human retinaldehyde dehydrogenases using a simple in vitro method
Bui Thi Bao Chau; Nosaki Shohei; Kokawa Mito; Xu Yuqun; Kitamura Yutaka; Tanokura Masaru*; Hachimura Satoshi*; Miyakawa Takuya, Bioscience Reports/41(5)/pp.2021
- Impact of micro wet milling process on pomegranate peel phenolics extraction using multi‐response optimization
Amini Rasool Khan; Kitamura Yutaka*; Islam Md Zohurul; Kokawa Mito; Eseese Victoria Faith, Journal of Food Measurement and Characterization/15(3)/pp.2865-2876, 2021
- Quantitative and Qualitative Evaluation of Fatty Acids in Coffee Oil and Coffee Residue
Koshima Yuri; Kitamura Yutaka*; Islam M. Z.; Kokawa Mito, Food Science and Technology Research/26(4)/pp.545-552, 2020
- Estimation of ‘Hass’ Avocado (Persea americana Mill.) Ripeness by Fluorescence Fingerprint Measurement
Kokawa Mito; Hashimoto Azusa; Li Xinyue; Tsuta Mizuki; Kitamura Yutaka, Food Analytical Methods/13(4)/pp.892-901, 2020
- Processing of green tea pastes by micro wet milling system: Influences on physicochemical and functional properties
Islam Md Zohurul; Kitamura Yutaka; Kokawa Mito; Fujii Shinya, Innovative Food Science & Emerging Technologies/64(102408, 2020
- Effects of micro wet milling on bioaccessibility of phosphatidic acid and lysophosphatidic acid in komatsuna during in vitro digestion
Li Xinyue; Kokawa Mito; Afroz Sheuli; Tanaka Tamotsu; Kitamura Yutaka, Food Research International/121(926-932, 2019
- Nondestructive Evaluation of Wet Aged Beef by Novel Electrical Indexes: A Preliminary Study
Ihara S.; Islam M. Z.; Kitamura Yutaka; Kokawa M.; Lee Y. C.; Chen S., Foods/8(8)/pp.313, 2019
- Utilization of Fermented Rice Milk as a Novel Coagulant for Development of Paneer (Soft Cheese)
Amini R. K.; Islam M. Z.; Kitamura Yutaka; Kokawa M., Foods/8(8)/pp.339, 2019
- Influence of micro wet milling parameters on the processing of Komatsuna (Brassica rapa var. perviridis) juice with rich phosphatidic acid
Li Xinyue; Kokawa Mito; Kitamura Yutaka, Journal of Food Engineering/217(Supplement C)/pp.50-57, 2018
- Effect of gum arabic-modified alginate on physicochemical properties, release kinetics, and storage stability of liquid-core hydrogel beads
Tsai F. H.; Kitamura Y.; Kokawa M., Carbohydr Polym/174(1069-1077, 2017
- Liquid-core alginate hydrogel beads loaded with functional compounds of radish by-products by reverse spherification: Optimization by response surface methodology
Tsai Fu-Hsuan; Kitamura Yutaka; Kokawa Mito, International Journal of Biological Macromolecules/96(600-610, 2017
- Producing liquid-core hydrogel beads by reverse spherification: Effect of secondary gelation on physical properties and release characteristics
Tsai Fu-Hsuan; Chiang Po-Yuan; Kitamura Yutaka; Kokawa Mito; Islam M. Z., Food Hydrocolloids/62(140-148, 2017
- Formation of Phosphatidic Acid in Japanese Mustard Spinach (Komatsuna) during the Milling Process
Li Xinyue; Kokawa Mito; Kitamura Yutaka, Food Science and Technology Research/23(4)/pp.517-523, 2017
- Effects of micro wet milling and vacuum spray drying on the physicochemical and antioxidant properties of orange (Citrus unshiu) juice with pulp powder
Islam M. Z.; Kitamura Yutaka; Kokawa Mito; Monalisa K.; Tsai Fu-Hsuan; Miyamura Shinichi, Food and Bioproducts Processing/101(132-144, 2017
- Degradation Kinetics and Storage Stability of Vacuum Spray-Dried Micro Wet-Milled Orange Juice (Citrus unshiu) Powder
Islam M. Z.; Kitamura Yutaka; Kokawa Mito; Monalisa K., Food and Bioprocess Technology/1002-1014, 2017
- Preparation and physical property assessments of liquid-core hydrogel beads loaded with burdock leaf extract
Tsai Fu-Hsuan; Chiang Po-Yuan; Kitamura Yutaka; Kokawa Mito; Khalid Nauman, RSC Advances/6(94)/pp.91361-91369, 2016
- Development of a Cheese-type Food Using Rice Milk
Nakamura Misaki; Kitamura Yutaka; Kokawa Mito, Food Science and Technology Research/22(5)/pp.605-609, 2016
